May 12, 2025

Ensuring Safe and Wholesome Food: Understanding FSSAI Norms

The Food Safety and Standards Authority of India (FSSAI) is responsible for ensuring the safety and quality of food products in India. FSSAI has established a set of norms and regulations to govern the food industry, protecting consumer health and promoting transparency. Key Norms and Regulations 1. Licensing and Registration: Food businesses must obtain licenses […]

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Fortifying a Healthier Future: The Power of Food Fortification

Food fortification is the process of adding essential micronutrients to food products to enhance their nutritional value. This public health strategy has been widely adopted globally to combat micronutrient deficiencies, particularly in populations with limited access to diverse diets. Why Food Fortification Matters 1. Micronutrient Deficiencies: Millions of people worldwide suffer from micronutrient deficiencies, leading

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